When it comes to crackers, there are a lot of varieties available in the market. Cream crackers and saltines are two of the most popular types of crackers out there. Both of these crackers are quite similar in texture and appearance, but they have a few differences that set them apart.
What are Cream Crackers?
Cream crackers are a type of flat and rectangular-shaped crackers made from flour, water, and yeast. They are baked until they turn crispy and golden-brown. Cream crackers are light and have a slightly sweet taste. They got their name from the use of cream of tartar in the recipe.
What are Saltines?
Saltines are also known as soda crackers. They are also flat and rectangular-shaped crackers made from flour, water, and baking soda. They are baked until they turn crispy and light brown. Saltines are salty and have a neutral taste.
Texture
Both cream crackers and saltines have a crispy texture. However, cream crackers are slightly denser and have a more substantial bite compared to saltines. Saltines are lighter and flakier, which makes them ideal for crumbling over soups and salads.
Taste
Cream crackers have a slightly sweet taste, while saltines are salty and have a neutral taste. Cream crackers are perfect for pairing with sweet toppings like jam or honey, while saltines are ideal for savory toppings like cheese or peanut butter.
Uses
Cream crackers are often used as a snack on their own or paired with toppings. They are also used as a base for desserts like cheesecake or as a binder for meatloaf. Saltines are often used as a soup or chili accompaniment, crumbled over salads, or used as a base for snacks like crackers and cheese.
Nutrition
Cream crackers and saltines are both low in calories and fat. However, saltines have slightly more sodium content than cream crackers. Cream crackers are a good source of carbohydrates, while saltines are a good source of fiber.
Brands
There are several brands that produce cream crackers and saltines. Popular brands for cream crackers include McVitie's and Jacob's, while popular brands for saltines include Nabisco and Premium.
Conclusion
Both cream crackers and saltines are delicious and versatile crackers that can be used in a variety of ways. The choice between the two depends on personal preference and the intended use. Cream crackers have a slightly sweet taste and are perfect for sweet toppings, while saltines are salty and ideal for savory toppings. Both crackers are low in calories and fat, making them a healthy snack option.