If you're a cheese lover, you may have noticed small white bumps on the surface of some cheeses. These bumps are called cheese smelly white pimples or white mold, and they can be a bit off-putting. But don't worry, they are usually harmless and even necessary for some types of cheeses.
What are Cheese Smelly White Pimples?
Cheese smelly white pimples are a type of mold that grows on the surface of certain types of cheese. They are usually small and white, but they can also be yellow or blue. This type of mold is called Penicillium Candidum, and it is responsible for the soft and creamy texture of some cheeses, such as Brie and Camembert.
Are Cheese Smelly White Pimples Safe to Eat?
Yes, cheese smelly white pimples are safe to eat. In fact, they are often added intentionally during the cheese-making process to create specific flavors and textures. However, if the cheese smells or tastes off, it's best to avoid it.
How to Store Cheese with Smelly White Pimples?
Cheese with smelly white pimples should be stored in the refrigerator at a temperature between 35°F and 45°F. It is best to store it in a container that allows air to circulate, such as a cheese dome or a paper bag. Avoid storing cheese in plastic wrap, as it can trap moisture and cause the cheese to spoil.
How to Serve Cheese with Smelly White Pimples?
Cheese with smelly white pimples should be served at room temperature for the best flavor and texture. Before serving, remove the cheese from the refrigerator and let it sit at room temperature for at least 30 minutes. This will allow the cheese to soften and bring out its full flavor.
Can You Eat the Rind on Cheese with Smelly White Pimples?
Whether or not you can eat the rind on cheese with smelly white pimples depends on the type of cheese. Soft cheeses like Brie and Camembert have a thin, edible rind that is safe to eat. Harder cheeses like Cheddar and Parmesan have a thicker rind that is usually removed before eating.
How to Remove Smelly White Pimples from Cheese?
If the appearance of smelly white pimples on cheese bothers you, you can remove them with a clean, damp cloth. Gently wipe the surface of the cheese, being careful not to damage the rind. However, keep in mind that removing the white pimples can also remove some of the flavor and texture of the cheese.
How to Prevent Smelly White Pimples from Growing on Cheese?
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Preventing smelly white pimples from growing on cheese is difficult, as they are often intentionally added during the cheese-making process. However, storing cheese properly and consuming it before the expiration date can help prevent mold growth. Additionally, washing your hands before handling cheese can prevent the transfer of bacteria that can lead to mold growth.
Conclusion
Cheese smelly white pimples may look unappetizing, but they are usually harmless and even necessary for some types of cheese. They are safe to eat and can even add to the flavor and texture of the cheese. However, if the cheese smells or tastes off, it's best to avoid it. Store cheese with smelly white pimples properly and serve it at room temperature for the best experience.